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Whole rye bread
Whole rye bread
Art.Nr.: 1064


  This item is not in stock and must be back ordered.

3,75 €   incl. VAT,
plus shipping
 
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Whole rye bread
"Ce pain de seigle complet, biologique, prétranché et riche en fibres accompagnera de façon idéale vos petits déjeuners ou repas à l'Index Glycémique bas."
 
Michel Montignac
 
Glycemic Index = 40
Suitable for phase I and II of the Montignac method.
 
Ingredients: whole rye* (53%), water, salt, yeast. *organically grown. 
 
Weight: 375 g (with packaging 380 g)
 
Shelf life: 7 Months
  
Contains gluten.

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