"The famous Montignac spaghettis are made from durum wheat and are heavily enriched with prébiotic soluble fiber. Not only do they lead to low glycemia, but they also activate the intestinal bifidus bacterias, therefore improving digestive comfort. The GI of these pastas is only 10!
They have the lowest glycemic index in the world! Given their very low GI, these spaghettis Montignac may be eaten with fat and especially olive oil and Parmesan cheese without you taking weight. Stay slim with these unique Montignac spaghetti! Once you have tried them, you will never want to eat any other spaghetti."
Michel Montignac
Suitable for phase I and II of the Montignac method.
Ingredients: wheat semolina, prébiotic soluble fiber.
Weight: 500 g (with packaging 510 g)
Shelf life: 24 Months
You pay three Spaghetti Montignac (GI = 10) and get one for free!
(This product is only available in this promotional package at the moment. The unit price is € 4.80.)
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