"These pastas, made from durum wheat are heavily enriched with prébiotic soluble fiber. Not only do they lead to low glycemia, but they also activate the intestinal bifidus bacterias, therefore improving digestive comfort. The GI of these pastas which is only 10 was calculated by an officially appointed independent Laboratory.
The Montignac spaghettis have the lowest GI in the world. Given their very low GI, these spaghettis Montignac may be eaten in phase 1 with fat and especially olive oil and Parmesan cheese."
Michel Montignac
Recomendado para las fases I y II del método Montignac.
Ingredientes: sémola de trigo duro.
Peso: 500 g (Con empaque 510 g)
Tiempo de vida: 24 meses
You pay three Spaghetti Montignac (GI = 10) and get one for free!
(This product is only available in this promotional package at the moment. The unit price is € 4.80.)
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